Graduates of the Department of Dairy Science and Technology
Through the department's courses, the student obtains sufficient scientific knowledge and skills for dairy industry applications, and the graduate has the ability to work in dairy industries, food control, control and standardization devices for dairy products, and inspection devices for the suitability of dairy products in border areas, including government dairy factories and the private sector: -
Ice cream and ice cream factories
Soft cheese and processed cheese factories
Milk receiving centers
Dairy cow stations
Sterilized and flavored milk production factories
Graduates of the Department of Food Health and Nutrition
Through the department's study courses, the student obtains sufficient practical knowledge and skills related to nutrition, food, and food service management to ensure the provision of a safe and healthy food supply that supports the well-being and prosperity of society. The graduate has the ability to work in:
Food industry laboratories
Food control departments and food quality control and standardization bodies
Government health sector
Graduates of the Department of Food Science and Technology
Through the department's study courses, the student obtains sufficient practical knowledge and skills for food industry applications, and the graduate has the ability to work in food industry laboratories, food control, food quality control and standardization devices, and quality and suitability inspection in the border areas of foodstuffs, including government food factories and the private sector: -
Canning factories (jams, cups, sauces, and various food preserves).
Putty factories
Meat factories and slaughterhouses
Pastry, bakery and biscuit factories
Soft drinks factories
Various juice factories
Molasses factories
Factories for preserving various vegetables and fruits
Sugar factories
Vegetable oil factories