(Graduate/Postgraduate Programs)

Program Name: Master of Dairy Science and Technology :
Vision Achieving leadership and excellence in food sciences in all its directions to provide sustainable food.
Mission Preparing qualified personnel to meet the needs of the labor market in line with the rapid development in food and dairy science technologies.
Objectives of the educational program 1- Providing scientific and applied knowledge and advanced training in the field of dairy science and technology for students wishing to work in education, services, research and the labor market.
2- Contributing to the development of human development in the community by preparing scientific cadres specialized in the field of dairy science and technology in aspects related to dairy research management, development tools, techniques and quality.
3- Disseminating knowledge in the field of dairy science and technology and working to apply it to serve the community. Raising community awareness of the importance of dairy and its products in supporting health and preventing diseases
Number of study years 2 years
Number of academic semesters Two semesters
Language of study English + Arabic
Degree awarded Master's degree
Course materials (subjects) Number of credits
Biostatistics 3
Automated analysis 3
Research Methodology 2
English language 1
Advanced Biochemistry 3
Computer applications in dairy technology 3
Seminars 1
Food and Dairy Protein Chemistry 3
Carbohydrate and lipid chemistry 3
Advanced dairy microbiology 3
Modern developments in dairy technology 3
Admission requirements The student must have a certificate: Bachelor's degree in Food Science or Bachelor's degree in Agricultural Sciences/Department of Food Sciences