College of Food Science

Areas of specialization graduate of the Department of Food Science and Technology

Department of Dairy Science and Technology

:-

- ice factories and ice cream

- soft cheeses and processed cheese factories

- receipt of the milk centers

- cows milk plants

- UHT milk production factories and the restaurant

Department of Food Science and Technology

Canneries (nannies and AlkbAlsas and various food and canning).

- Putty factories.

- Meat plants and slaughterhouses

- Pasta factories, bakeries, Albeskulath

- Soft drinks factories

- Various juices factories

- Molasses factories

- Save different vegetables and fruit plants

- Sugar factories

- Vegetable Oil Industries